Lotus Leaf Tea Features : 荷叶茶
In Chinese medicine, the lotus leaf is classified as a bitter herb. According to traditional Chinese medicine, bitter herbs trigger the production of bile and hydrochloric acid, effects which stimulate digestion and ease flatulence. Bile secretion assists in the breakdown of fats, and serves as a liver tonic. In fact, in traditional Chinese medicine, lotus leaf stimulates the liver and spleen meridians. As an astringent, lotus leaf has the ability to stop bleeding, and is used traditionally to treat conditions such as hematuria (blood in urine), hematemesis (blood in vomit) and metorrhagia (excessive menstrual bleeding).
荷叶茶特点：
荷叶茶还能明显降低血清中甘油三醇和胆固醇含量，具有调节血脂的保健作用。荷叶茶作为一种保健茶，无任何副作用，对“三高”即高血压、高血脂、高胆固醇人士。
